Patrons will have several choices for each of the menu’s three courses. Appetizers include Shrimp Simmer; Diver Scallop Crudo; Blue Point Oysters; and a Grilled Kale Salad. Entrée choices are Seared Caribbean Red Snapper; Maple-Glazed Cedar Plank Atlantic Salmon; Grilled Petit Filet Mignon; and Wild Mushroom Ravioli.
For a romantic dessert, lovers can choose Chocolate Dipped Pineapple & Strawberries dipped in milk & dark chocolate; Crepes Suzette with a Valencia orange-cognac sauce and Chantilly cream; or Chocolate Gateaux, a Dutch cocoa layered cake with white chocolate butter cream and a house made espresso gelato. Coffee and tea service is also included.
To complement the meal, diners can choose one of two sparkling cocktails at an additional cost: 50 West’s Love Potion, a sparkling rose' with St. Germain Elderflower liqueur, $9; or La Marca Prosecco with fresh strawberry garnish, $8.
The Feb. 14 menu is available from 4 to 10 p.m. 50 West is located at 50 West St., Plainville. Reservations are required; call 860.351.5066. For information, visit http://www.50westct.com.