Business & Tech
Dinner on the Hill Benefit Event at Hill-Stead Museum
Enjoy a multi-course farm-to-table feast served al fresco at communal tables on Hill-Stead's breathtaking estate. This 3rd annual dinner on the Hill benefit event, show casing fresh, seasonal and local foods paired with select wines, celebrates the third season of Hill-Stead's Farmers Market and supports local farmers and Connecticut Grownproducts. Local chef Russell Pryzbek of Russell's Creative Global Cuisine will prepare the savory, multi-coursemenu. Tickets are $150 per person and support the Farmers Market and itscompanion education and community programs.
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