If you want to break out of your wine rut and try something fun for Easter, we have the wine for you. And, don’t think like you can only drink this wine for Easter. Feel free to drink it all year round.This is the sweetest of all Ports. It is the liquid content of the little fermented must the so-called "lagrima" - tear and therefore has a fairly high sugar content . To counterbalance this sugary taste, white, well-ripened grape varieties are used, which lend this wine sufficient flavor and strength to harmonize its sweet and fruity flavors.
It is produced by the cold skin maceration prior to fermentation method. Through these processes it acquires strength, body and aroma, as well as very complex, almost exotic. The finish is full and long-lasting.
It should be served chilled between 8 to 10 degrees
