Green Tea has been a Farmington favorite since opening in 1998. The two- level restaurant provides the perfect spot for an intimate dinner for two or a business lunch for twelve. After being seated, a server will greet diners with a steaming pot of green tea and crispy Chinese chips with dipping sauce. The menu includes old favorites like wonton soup and beef with broccoli or some spicier choices, such as the ma-la duck strips or kung pao shrimp with peanuts. If in the mood for Thai cuisine, there is a variety of Thai choices on the menu, including Thai noodles with a selection of sauces. The combination dinners are a great value and include a selection of entrees, rice and an egg roll for only $7.79. There is also a full bar and wine list available.