<p>Piccolo Arancio, meaning "Little Orange" in Italian, is anything but little. With restaurants overseas, Piccolo Arancio brought their flavorful and soulful vision to Farmington, Connecticut in 1994.</p> <p> Chef Salvatore Cialfi was trained in Rome, Italy and highlights fresh ingredients and flavors in his menus. In their cozy, warm setting diners can feel as if they're in Italy.</p> <p>Decorated in a very elegant and classy fashion, Piccolo Arancio serves the business world as well as the regular diner with it's many tables and private rooms.</p>