Naples Pizza, a family-owned business since 1995, is located right next to Starbucks. Naples started as a small…More take-out store then grew into a full-service restaurant that specializes in Napolitan style pizza, calzones, panini, grinders, salads and more.</p> <p>All of the ingredients are fresh including the pizza dough which is made daily. There are also wines, beers and the locally famous Foxon Park Soda from East Haven. The restaurant also offers a Kid's Menu.</p> <p>There is an outside patio as well.</p>

George's Pizza & Restaurant has been at its location on School Street in Unionville since 1977. The business was…More started by Aspasia and Mike Psaras, a married couple from Avon, who are very much hands-on owners. The regular customers of George's recognize Aspasia and she knows them by name.</p> <p>George's Pizza also is connected to The Olive Bar, which is owned and managed by Psaras family, as well. The Olive Bar is spacious and comfortable with a fireplace in the corner and a few wide-screen televisions for patrons to enjoy.</p> <p>Delivery is available on large orders within the Farmington area. Lunch and dinner specials are available for dine-in customers every day.</p>

Joey Garlic's Pizzeria has brought New Haven-style, brick-oven pizza to Farmington. Residents have welcomed this…More pizzeria with open arms and hungry stomachs.</p> <p>In addition to brick-oven-style pizza, the tantalizing menu offers traditional Italian dinners like Joey Garlic's top selling golden crisp chicken parmigiana smothered with mozzarella and a succulent shrimp scampi with lemon and fresh herbs.</p> <p>Looking for something different? Try the creamy fettucini alfredo topped with chicken or shrimp. In a mood for a 'wich? Go for the hearty toasted meatball or the sausage grinders slathered in cheese.</p> <p>For a change of pace, don't miss Joey Garlic's sweet potato wedges. Not to mention the eggplant fries. These tasty fried morsels make excellent companions to an old-fashioned, half-pound juicy burger or a Philly cheese steak.  </p> <p>Pizza will always remain the star of the show, however, and Joey Garlic's has many tasty varieties to choose from.</p> <p>Reservations are available for groups of eight or more, Mondays through Thursdays.</p>

Rated "One of America's Best Small Companies" by Forbes Magazine, the restaurant serves up delicious pizzas, such as…More Roasted Artichoke & Spinach, and dishes such as Baby Clam Linguini with Lemon and Cream Sauce. Want to avoid crowds? Call ahead for a spot on the wait list or have it delivered curbside. It offers a full bar, delivery service and four menus: one for in-house dining, take out, catering and a kids' menu.</p> <p> </p>